Delectable Transformations
This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
Episodes
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Delectable Transformations
S9 E905 - 26m 46s
This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
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Underwater Adventures
S9 E904 - 26m 46s
This week, host Richard Wiese meets the scientists at Cape Cod’s Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts’s North Shore by bike.
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Exploring New England by Land & Sea
S9 E903 - 26m 46s
This week, host and Yankee senior editor Amy Traverso visits Rhode Island’s Castle Hill Inn to experience its famous clambake and tour Newport’s iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
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Happiness is Gold & Lavender
S9 E902 - 26m 46s
This week, host Richard Wiese visits Golden Dog Farm in Vermont, where the owners’ motto, “Happiness is golden,” applies to everything from their wine and syrup to their pack of golden retrievers. Host and Yankee senior food editor Amy Traverso experiences the lavender harvest at Pumpkin Blossom Farm in New Hampshire, making lavender wreaths and sampling flower-infused treats.
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Great New England Adventures
S9 E901 - 26m 46s
In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots’ Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began. Host Richard Wiese is in Rockland, Maine, for the Great Schooner Race, where he joins captain Becky Sigwright aboard the windjammer Lewis R. French.
Schedule
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Weekends with Yankee
Great New England Adventures
Wednesday
May 7
30 Minutes
The annual Patriots' Day festivities in Lexington and Concord, Mass.; the Great Schooner Race in Rockland, Maine. -
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Weekends with Yankee
Happiness Is Gold & Lavender
Wednesday
May 14
30 Minutes
Golden Dog Farm in Vermont; a visit to the lavender harvest at Pumpkin Blossom Farm in New Hampshire including making lavender wreaths and sampling flower-infused treats. -
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Weekends with Yankee
Great New England Adventures
Saturday
May 17
30 Minutes
The annual Patriots' Day festivities in Lexington and Concord, Mass.; the Great Schooner Race in Rockland, Maine. -
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Weekends with Yankee
Exploring New England by Land & Sea
Wednesday
May 21
30 Minutes
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
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